Tuesday, 21 February 2012

En Ginza Cafe

Posted by eadelyn at 08:53 0 comments
This is where my macaron is bought..


It is a combination of Japanese café culture and traditional French baking. It is a place that encourage a multitude of visits; from a leisurely afternoon tea experience, to a quick meal, and perhaps a takeaway of French breads and pastries for a picnic lunch, ready for dine in or takeout.

Other food and drinks

Cutie Macaron

Posted by eadelyn at 08:36 0 comments
Front View

Upper View


my first BIG size macaron... cute and fully packed with almonds + fruits...
hahaha XD 
thx dear cousin for buying it... 
i'll enjoy it soooooooon =)

p/s: Sssssshhhhh... dont tell my housemate, they'll ask for a bite.. =P



Monday, 20 February 2012

Bedtime Prayer

Posted by eadelyn at 09:28 0 comments
it's such a tiring day today.. having classes until 5.00 pm (O.O)
all bcoz of the movie =.=
after that i have to prepare the presentation for wednesday and quiz 1 for friday..
such a hectic day...


good nite all~~
lastly, there's this one prayer that i would like to share:


Lord our heavenly father, 
I adore you and thank you for all the graces you have given me this day. 
I offer you my sleep and all the moments of this night, 
and I beseech you to keep me without sin. 
Let your holy Angels stand about me and keep me in peace; 
and let your blessing be upon me. 
In Jesus name I pray. Amen.

How to bake Brownies Cupcakes??

Posted by eadelyn at 09:06 0 comments



Yummmm~~~

Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 4 squares unsweetened chocolate chopped
  • 1 1/2 cups (3 sticks) butter cut into pieces
  • 1 1/2 cups granulated sugar
  • 4 eggs lightly beaten
  • 2 teaspoon clear vanilla extract (can be change according to your preference)
  • 2 cups pecans chopped (optional)

Makes:

Each cupcake serves 1. Makes about 20 standard cupcakes or 4 Mini Tasty-Fill cakes.

Tools:

  • Standard muffin pan
  • Baking cups

Instructions

step 1

Preheat oven to 350°F. Line standard muffin pan with baking cups.

step 2

In medium bowl, combine flour and salt. In small heavy saucepan or microwave-safe bowl, melt butter and chocolate; stir until blended. In large bowl, combine chocolate mixture with sugar; mix well. Whisk in eggs and vanilla. Add flour mixture to chocolate mixture; mix until blended. If desired, stir in nuts. Distribute brownie mixture evenly into baking cups.

step 3

Bake 18-20 minutes or until toothpick inserted comes out clean. Cool cupcakes in pan on cooling rack for 5-8 minutes. Remove cupcakes from pan; cool completely.

step 4

Any of our cupcake recipes may be prepared in our Mini Tasty-Fill pans. Spray pans with vegetable pan spray, then fill each with about 1/2 cup batter. Place pans on cookie sheet and bake 14-16 minutes. Cool in pan on cooling grid for about 8 minutes; remove from pan and cool completely before filling and icing.

Wow! found this recipe... gonna try this out as soon as possible... ^^
p/s: to those who have tried out, pls share whether it's a success or nt... hehe XD
for more details, please visit: http://www.wilton.com/recipe/Brownie-Cupcakes

Wednesday, 15 February 2012

Birthday Cupcakes

Posted by eadelyn at 22:37 0 comments
Polka-Dot Cupcakes
Birthday Cupcakes~
Posted by eadelyn at 21:59 0 comments
How i wish i could finish this in a split second.... TT.TT

 

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