How to bake Brownies Cupcakes??

Yummmm~~~

Ingredients:

• 1 3/4 cups all-purpose flour
• 1/2 teaspoon salt
• 4 squares unsweetened chocolate chopped
• 1 1/2 cups (3 sticks) butter cut into pieces
• 1 1/2 cups granulated sugar
• 4 eggs lightly beaten
• 2 teaspoon clear vanilla extract (can be change according to your preference)
• 2 cups pecans chopped (optional)

Makes:

Each cupcake serves 1. Makes about 20 standard cupcakes or 4 Mini Tasty-Fill cakes.

Tools:

• Standard muffin pan
• Baking cups

Instructions

step 1

Preheat oven to 350°F. Line standard muffin pan with baking cups.

step 2

In medium bowl, combine flour and salt. In small heavy saucepan or microwave-safe bowl, melt butter and chocolate; stir until blended. In large bowl, combine chocolate mixture with sugar; mix well. Whisk in eggs and vanilla. Add flour mixture to chocolate mixture; mix until blended. If desired, stir in nuts. Distribute brownie mixture evenly into baking cups.

step 3

Bake 18-20 minutes or until toothpick inserted comes out clean. Cool cupcakes in pan on cooling rack for 5-8 minutes. Remove cupcakes from pan; cool completely.

step 4

Any of our cupcake recipes may be prepared in our Mini Tasty-Fill pans. Spray pans with vegetable pan spray, then fill each with about 1/2 cup batter. Place pans on cookie sheet and bake 14-16 minutes. Cool in pan on cooling grid for about 8 minutes; remove from pan and cool completely before filling and icing.

Wow! found this recipe... gonna try this out as soon as possible... ^^

p/s: to those who have tried out, pls share whether it's a success or nt... hehe XD
for more details, please visit: http://www.wilton.com/recipe/Brownie-Cupcakes